Hi, I’m Clara. Today, I will show you a way to prepare baked chicken chimichangas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Chimichangas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Chimichangas:
- Make ready 1 lb Cooked shredded chicken
- Get 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Get 1/3 clove Garlic
- Make ready 1/3 cup Chili powder
- Take 16 oz 1 jar salsa
- Get 4 tbsp Water
- Get 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Take 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Get 1 can Refried beans
- Take 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap it up with this exceptional dish baked chicken chimichangas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
