pozolé
pozolé

Hi, I’m Kate. Today, I’m gonna show you how to prepare pozolé recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

pozolé Recipe

pozolé is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. pozolé is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make pozolé:

  1. Prepare 2 lb chicken legs and thigh
  2. Get 2 lb roast chopped into chunks
  3. Make ready 15 dried japones chiles
  4. Make ready 5 dried California chiles
  5. Make ready 5 dried new mexico chiles
  6. Take 2 clove garlic
  7. Prepare 3 tbsp mexican oregano
  8. Make ready 1 onion cut in quarters
  9. Prepare 1 water to fill pot 3/4 of the way
  10. Take 1 large can of hominy
  11. Get 1 salt to taste
  12. Prepare 1 FOR TOPPINGS
  13. Get 1 chopped cilantro
  14. Make ready 1 chopped onion
  15. Make ready 1 chopped cabbage
  16. Get 1 dried mexican oregano
  17. Make ready 1 cut lime wedges to squeeze in your bowl
  18. Make ready 1 salsa de hormiga(recipe on my profile)

Instructions to make pozolé:

  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

So that’s going to wrap it up for this distinctive dish pozolé recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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