Hello, I am Joana. Today, I will show you a way to make oil free baked chicken in masala gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil Free Baked Chicken in Masala Gravy Recipe
Oil Free Baked Chicken in Masala Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oil Free Baked Chicken in Masala Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oil free baked chicken in masala gravy using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Baked Chicken in Masala Gravy:
- Get To marinate the chicken:
- Prepare 2 leg pieces of chicken
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 pinch black pepper powder
- Get 1 tbsp hung curd
- Get to taste Salt
- Make ready 1/4 tsp garam masala powder
- Take To make masala gravy:
- Make ready 1 medium sized onion chopped
- Make ready 4 cashew nuts
- Take 5 garlic cloves
- Take 1 cinnamon stick
- Take 3 cardamoms
- Get 3 cloves
- Take 1 bay leaf
- Make ready 1 tsp poppy seeds
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tbsp dry fenugreek leaves
- Make ready 1/4 cup milk
- Get 1/2 tsp sugar (optional)
- Make ready 1/4 tsp garam masala powder
- Get 3 tsp fresh cream
- Get 1 tbsp coriander leaves
- Make ready Water as required
Steps to make Oil Free Baked Chicken in Masala Gravy:
- Make gashes on the chicken pieces.
- Add ginger-garlic paste.
- Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
- Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
- After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
- Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
- Baked chicken pieces keep aside.
- For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
- After 10 minutes, turn off the flame and allow to cool completely.
- After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
- Make a smooth paste and add it to a sausage pan. Add 1/4 cup water.
- Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
- Add milk, sugar, garam masala powder and mix again.
- Add baked chicken pieces and cook on low-medium flame for 5 minutes.
- Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
So that is going to wrap this up with this special dish oil free baked chicken in masala gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
