Hi, I am Jane. Today, we’re going to prepare granny’s round onigiri rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Granny’s Round Onigiri Rice Balls Recipe

Granny’s Round Onigiri Rice Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Granny’s Round Onigiri Rice Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook granny’s round onigiri rice balls using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s Round Onigiri Rice Balls:

1. Get 1 heaping bowlful Freshly cooked rice
2. Take 1 dash Salt
3. Make ready 1 Fillings (this time, umeboshi)
4. Prepare 1 Shredded nori seaweed

Instructions to make Granny’s Round Onigiri Rice Balls:

1. Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
2. Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they’re still warm. Roll around to coat with nori. Use dry hands.
3. Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
4. Dish it up and serve.

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