Chicken Soboro and Egg Onigiri Sandwich
Chicken Soboro and Egg Onigiri Sandwich

Hi, I am Clara. Today, we’re going to prepare chicken soboro and egg onigiri sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Soboro and Egg Onigiri Sandwich Recipe

Chicken Soboro and Egg Onigiri Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Soboro and Egg Onigiri Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:

  1. Make ready 2 bowls Cooked white rice
  2. Get 1 dash Salt
  3. Make ready 2 Nori seaweed (squares)
  4. Prepare 2 Eggs
  5. Prepare 2 tsp
  6. Get 1 Vegetable oil
  7. Get 150 grams Minced chicken
  8. Take [Seasonings for the chicken soboro]
  9. Take 2 tbsp Water (or dashi stock if you have it)
  10. Take 1 1/2 tbsp Soy sauce
  11. Take 1 tbsp
  12. Make ready 1/2 tbsp Mirin
  13. Take 1 tsp Sugar
  14. Make ready 1/2 piece Ginger
  15. Prepare 1 Vegetable oil

Steps to make Chicken Soboro and Egg Onigiri Sandwich:

  1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  2. Put the two eggs and in a bowl, mix, and lightly cook. Make 2 sheets.
  3. Put the nori sheets on top of some plastic wrap.
  4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
  7. Then, let them sit wrapped.
  8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

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