Oat Scones
Oat Scones

Hello, I’m Marie. Today, I’m gonna show you how to make oat scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oat Scones Recipe

Oat Scones is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oat Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:

  1. Get Dry
  2. Take 1 1/2 cups whole wheat pastry flour
  3. Make ready 2 cups rolled oats
  4. Get 1/4 cup brown sugar
  5. Take 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp nutmeg
  8. Make ready 1/2 tsp cinnamon
  9. Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Prepare Wet
  11. Get 1 egg
  12. Prepare 1/2 cup butter
  13. Get 1/2 cup whole milk
  14. Make ready 1 tsp vanilla
  15. Make ready 2 tbsp maple syrup

Steps to make Oat Scones:

  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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