Hello, I’m Joana. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple upside down cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Get Fresh pineapple sliced
- Get 185 g flour
- Make ready 2 tbs baking powder
- Make ready 1/4 tsp salt
- Take 1 tsp Cinnamon
- Take 2 large eggs
- Prepare 113 g butter
- Make ready 200 g sugar
- Make ready 120 ml whole milk
- Get You will need extra 160g sugar and 57g butter
Instructions to make Pineapple upside down cake:
- In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
- Prepare your round tin 9inch n grease then pour your sausage butter n sugar mixture swirl around to cover the bottom of the pan.
- Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
- Cream sugar n butter until creamy.
- Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don’t have u can use vanilla (set aside the whites to add later)
- Sift in your dry ingredients and add in three additions alternating with milk in two addition.
- Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
- Pour into the baking pan with pineapples.
- Bake for 50-60mins @180 degrees.
- Once ready n cooled u can serve as it is or decorate to your liking.
- Enjoy n don’t forget to like,share n Cook.
So that is going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
