Hi, I am Laura. Today, we’re going to make homemade flour tortillas and beef fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Flour Tortillas And Beef Fajitas Recipe

Homemade Flour Tortillas And Beef Fajitas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Flour Tortillas And Beef Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade flour tortillas and beef fajitas using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Homemade Flour Tortillas And Beef Fajitas:

1. Take For The Flour Tortillas
2. Prepare 4 cups all-purpose flour
3. Take 2 tsps baking powder
4. Get 2 tbsps shortening
5. Get 2 tsps salt
6. Take Warm water or milk for kneading
7. Prepare For The Meat Fajitas
8. Take 2 Red bell peppers (sliced)
9. Take 2 green bell peppers (sliced)
10. Take 2 yellow bell peppers (sliced)
11. Prepare 2 large onions (sliced)
12. Take 2 red chillies (chopped)
13. Take cilantro or coriander leaves (chopped)
14. Prepare Any sauce (sausage sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc)
15. Get Spices (Spice to your own taste)

Steps to make Homemade Flour Tortillas And Beef Fajitas:

1. Mix ingredients together, add the warm water or milk and make a soft dough.
2. Knead it well.
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions.
4. Roll each one out as thin as you can.
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
6. Don’t overcook them as you need them to be soft and pliable, not crisp or hard.
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like.
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred
10. Once beef strips are done, remove and set aside.
11. Keep the meat covered to retain moisture.
12. Add the oil in a sauce pan.
13. Saute the onions until tender.
14. Add the bell pepper strips
15. Sprinkle spices and the chopped red chili.
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges.
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately.
18. Turn off the heat and serve.
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling.
20. Roll and serve immediately. - Enjoy!

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