Hi, I’m Laura. Today, I will show you a way to make meatballs on a half shell recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs On a Half Shell Recipe
Meatballs On a Half Shell is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatballs On a Half Shell is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs On a Half Shell:
- Prepare 1 1/2 lb ground burger meat
- Make ready 1 cup italian breadcbs
- Prepare 1 egg
- Prepare I package jumbo shells
- Take I can ragu or spaghetti sauce
- Take Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
- Take meat bread cbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap it up for this exceptional dish meatballs on a half shell recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
