Hi, I’m Laura. Today, I will show you a way to make beef & broccoli lo mein recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Lo Mein Recipe
Beef & Broccoli Lo Mein is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Broccoli Lo Mein is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Make ready lo mein noodles or spaghetti noodles
- Take broccoli florets
- Prepare olive oil
- Get flank steak
- Make ready garlic cloves
- Prepare medium carrot shredded
- Prepare packed brown sugar
- Make ready low-sodium soy sauce
- Prepare hoisen sauce
- Get sesame oil
- Prepare ground ginger
- Prepare crushed red pepper flakes
- Get pepper
Steps to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that’s going to wrap it up with this special dish beef & broccoli lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
