Hi, I am Elise. Today, I’m gonna show you how to make quaker oats vanishing oatmeal rasin cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Take 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Make ready 3 cups Quaker Oats Old Fashion uncooked oats
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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