Hello, I’m Joana. Today, we’re going to prepare lime cumin chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime cumin chicken enchiladas Recipe
Lime cumin chicken enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lime cumin chicken enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lime cumin chicken enchiladas:
- Make ready 3 large chicken breasts
- Take 1 brick cream cheese
- Get 1/4 cup lime juice
- Make ready 3-4 tbs cumin
- Get 1 small can diced green chili’s
- Take 1 bag mexican blend cheese
- Make ready 1 can enchilada sauce
- Make ready sour cream (optional)
- Get salsa (optional)
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
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