Hello, I’m Marie. Today, I will show you a way to make mexican lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican lasagna Recipe
Mexican lasagna is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican lasagna:
- Prepare 3 lbs ground beef
- Get med onion
- Make ready large Bell pepper
- Prepare 2 can ranch style beans
- Prepare 1/2 can red enchilada sauce
- Get 2 pkg taco seasoning or your own mix
- Get 1 lot of cheese (I didn’t measure when I made it)
- Take 1 pkg tortillas med size
- Get sliced back olives
- Prepare 1 tomato
- Make ready sour cream
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the burger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
So that’s going to wrap this up for this exceptional dish mexican lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.