Hello, I am Kate. Today, we’re going to make blueberry oatmeal bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Oatmeal Bars Recipe
Blueberry Oatmeal Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Oatmeal Bars is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oatmeal Bars:
- Make ready 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Prepare 1 1/2 cup gluten free rolled oats
- Make ready 1/2 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon almond extract
- Prepare Blueberry Filling:
- Get 2 1/2 cups or more blueberries (fresh or frozen)
- Get 3 tablespoons maple syrup
- Prepare 1 tablespoon cornstarch
- Make ready 1/8 teaspoon almond extract
- Make ready pinch salt
Steps to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & cble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice cble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining cble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining cble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & cble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
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