MM Spaghetti Bolognese
MM Spaghetti Bolognese

Hi, I’m Clara. Today, I will show you a way to make mm spaghetti bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

MM Spaghetti Bolognese Recipe

MM Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. MM Spaghetti Bolognese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MM Spaghetti Bolognese:

  1. Get Sauce
  2. Take 5 tbsp olive oil, extra virgin
  3. Make ready 1 large yellow onion
  4. Prepare 1 clove garlic
  5. Make ready 200 grams minced beef
  6. Take 1 can tomato paste/puree
  7. Take 1 cup water
  8. Make ready 2 medium bay leaf
  9. Get 2 tbsp dried oregano
  10. Make ready 1 tbsp thyme
  11. Get 1 tbsp McCormick mixed herbs
  12. Prepare 2 tsp salt
  13. Make ready 2 tsp sugar
  14. Prepare 2 dash ground black pepper
  15. Get 1/2 lemon
  16. Get sauce thickening
  17. Take 1 medium mashed potato
  18. Get Pasta
  19. Prepare 1 packages Spaghetti
  20. Make ready Finishing
  21. Make ready 1/4 cup grated parmesan

Instructions to make MM Spaghetti Bolognese:

  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
  4. On a separate stove, boil potato and mashed.
  5. Add mashed potato to thicken the sauce.
  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.

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