Hello, I’m Laura. Today, I’m gonna show you how to make homemade chicken ramen recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Chicken Ramen is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Ramen:
- Get Noodles
- Make ready 2 quarts water
- Prepare 2 tbs baking soda
- Prepare 1/2 box spaghetti
- Make ready Broth
- Prepare 2 tbs olive oil
- Make ready 1 whole onion, chopped
- Get 2 carrots, chopped
- Take 2 celery sticks, chopped
- Make ready 2 garlic cloves, finely chopped
- Make ready 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready 4 cups chicken broth
- Make ready 2 cups shredded chicken breast
- Make ready 4 Eggs
Instructions to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until sausage. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that is going to wrap this up for this distinctive dish homemade chicken ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
