Hi, I’m Jane. Today, we’re going to make gnocchi with blue cheese sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with Blue Cheese Sauce Recipe
Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi with Blue Cheese Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Prepare Gnocchi
- Prepare Mashed potato mix
- Take Sausage milk / Sausage water
- Get Bread flour
- Make ready Fine salt
- Make ready Cheese sauce
- Make ready Blue cheese
- Make ready Heavy cream
- Prepare Toppings
- Take Ground black pepper
- Take Acacia honey / Truffle honey
- Get Dill
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It’s done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is Bergader Edelpilz from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you’re not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
So that is going to wrap it up for this distinctive dish gnocchi with blue cheese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
