Summer seafood salad
Summer seafood salad

Hi, I am Marie. Today, I’m gonna show you how to make summer seafood salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Summer seafood salad Recipe

Summer seafood salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Summer seafood salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

  1. Take 8 oz Clam Juice
  2. Prepare 8 oz Medium Shrimp, peeled
  3. Take 8 oz Sea Scallops
  4. Get 1 Cup Diced Celery
  5. Take 2 Sliced Green Onions
  6. Get 1/2 Diced Red Bell Pepper
  7. Make ready For the Dressing
  8. Get 3/4 Cup Mayonnaise
  9. Take 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Make ready 1 tsp Lemon Juice
  12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Make ready To taste Salt and Pepper
  14. Take 4 Romain Leaves

Steps to make Summer seafood salad:

  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

So that’s going to wrap it up with this distinctive dish summer seafood salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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