Hi, I am Elise. Today, we’re going to prepare baked chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Enchiladas Recipe
Baked Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Enchiladas:
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Prepare 2 cups salsa (I use Pace Picante)
- Prepare 1 can Rotel, drained
- Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
- Make ready 1 (8 oz.) pkg. Colby Jack Cheese
- Get 20-25 corn tortillas
- Get Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until sausage and bubbly.
- Enjoy!
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