Hi, I am Joana. Today, we’re going to make rice ball (onigiri) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Ball (Onigiri) Recipe
Rice Ball (Onigiri) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice Ball (Onigiri) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Ball (Onigiri):
- Prepare 150 g Cooked rice
- Make ready 1 pcs Seaweed
- Prepare 1/3 pcs Grilled Salmon
- Prepare 1/2 teaspoon salt
Instructions to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That’s it!
So that is going to wrap this up for this distinctive dish rice ball (onigiri) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
