Hello, I am Marie. Today, I’m gonna show you how to prepare baked fiesta enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Fiesta Enchiladas Recipe
Baked Fiesta Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Fiesta Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Make ready 1 tablespoon butter
- Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Take 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Take 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Get 6 flour tortillas 8or 10 size
- Get 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that’s going to wrap this up for this special dish baked fiesta enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
