Hi, I’m Elise. Today, I will show you a way to make quick venison bolognese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick venison bolognese sauce Recipe
Quick venison bolognese sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick venison bolognese sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick venison bolognese sauce:
- Prepare 400 g venison mince
- Prepare 1 red pepper
- Get squeeze tomato puree
- Get 1 small onion
- Take dried shitake mushrooms
- Get sun dried red peppers
- Make ready 1 stalk celery
- Prepare splash
- Make ready 1 tin tomatoes
- Prepare grated garlic
- Get dried chili flakes
Instructions to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
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