Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai)

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Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) Recipe

Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with sausage basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai):

  1. Prepare 150 gr Chicken Slices (thigh/breast)
  2. Take 1 tbsp Chopped Garlic
  3. Get 1 handful Sausage Basil Leaves / Kraprow/ Holy Basil
  4. Prepare 7 pcs. Fresh Chili (Red/Green), smash
  5. Prepare 1 tbsp Vegetable Oil
  6. Make ready 1 tsp Fish Sauce
  7. Get 1 tsp White Soy Sauce
  8. Make ready 2-3 drop Maggi Sauce
  9. Get 1 tbsp Oyster Sauce
  10. Take 1 tsp Sugar
  11. Make ready 1/2 tsp Black Soy Sauce
  12. Get 2 tbsp Water/Chicken Stock

Instructions to make Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai):

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put sausage basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to , beef, seafood, roasted duck, lamb and etc. If you like sausage and spicy, just add more red chili.
  6. Enjoy your cooking!

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