Hi, I am Marie. Today, I’m gonna show you how to prepare baked chicken in tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken in Tomato Sauce Recipe
Baked Chicken in Tomato Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken in Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken in Tomato Sauce:
- Get 500 gm chicken dsticks
- Prepare 2 tbsp olive oil
- Take 1 cup tomato sauce
- Prepare 1 cup cherry tomatoes (halves)
- Take Basil and oregano herbs
- Make ready Garlic and onion powder
- Prepare Salt and pepper to taste
- Take Garnish
- Get Grated cheese
- Take Olives
Steps to make Baked Chicken in Tomato Sauce:
- Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them.
- Pour tomato sauce on the chicken. The sauce doesn’t need to cover everything, just pour on top.
- Sprinkle the herbs, garlic, onion, salt and pepper as you prefer.
- Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste.
- Cover the tray with aluminum foil and bake for 40 minutes.
- Remove aluminum foil and bake for another 10 minutes.
- Serve sausage with grated cheese or olives.
So that’s going to wrap it up for this distinctive dish baked chicken in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
