Spaghetti and Meatballs
Spaghetti and Meatballs

Hello, I am Marie. Today, I’m gonna show you how to make spaghetti and meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti and Meatballs Recipe

Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:

  1. Take 1 large onion
  2. Take 1 lb ground beef
  3. Get 2 medium sized eggs
  4. Prepare 1/2 cup finely grated Parmesan cheese
  5. Take 1 and 1/2 Tbsp of dried oregano
  6. Prepare 1 and 1/2 Tbsp of of dried basil
  7. Prepare 5 turns of ground pepper
  8. Prepare 1 tsp salt
  9. Make ready 4 slices bread
  10. Make ready Approximately 1/2 of milk
  11. Take 2 Tbsp olive oil
  12. Prepare 4 large cloves of garlic
  13. Get 29 oz tomato sauce
  14. Make ready 13 oz tomato paste
  15. Get 28 oz petite diced tomatoes
  16. Make ready 1 Tbsp dried oregano
  17. Get 1/2 Tbsp dried basil
  18. Take 2 bay leaves
  19. Get 1 Tbsp sugar
  20. Make ready to taste Salt
  21. Take 1 1/2 lbs spaghetti

Steps to make Spaghetti and Meatballs:

  1. Cut onion into half rings and line bottom of large fry pan
  2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
  3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and cble into bowl.
  4. Mix meatball ingredients by hand until well mixed
  5. Form meatballs into clementine sized balls and place in pan on bed of onions
  6. Add water to pan until it covers onions and reaches bottom of meatballs.
  7. Bring water to boil and cover. Steam meatballs for 25 minutes.
  8. Sautee garlic in olive oil and let pot cool briefly.
  9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
  10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
  11. Simmer sauce until heated through.
  12. Add meatballs to sauce and stir carefully without breaking meatballs
  13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
  14. Make spaghetti per package instructions
  15. Combine and enjoy!

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