Hi, I am Clara. Today, we’re going to prepare japanese cotton cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese cotton cheesecake Recipe
Japanese cotton cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese cotton cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese cotton cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese cotton cheesecake:
- Take 250 grams cream cheese
- Make ready 75 grams egg yolks
- Get 1/2 cup condensed milk
- Take 20 grams cake flour
- Prepare 30 grams cornstarch
- Take 250 ml milk
- Get 75 grams butter
- Take 125 grams egg whites
- Prepare 100 grams sugar
Instructions to make Japanese cotton cheesecake:
- Whisk the room temperature cream cheese until soft. Set it aside. Wrap the bottom of a 8-inch round cake pan by aluminium foil. Line the pan with baking paper.
- Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour). Mix well. Then mix it with the cream cheese.
- Heat the milk and butter together until it is slight boil. Add 1/3 of milk into the step2 mixture. Stir it fast. Add the remaining milk and stir. Then put it into the fridge until need.
- Preheat the oven to 150°C. Whisk the egg whites with sugar until soft peak is formed. Add the egg whites into the step3 mixture in several times. Use the hand mixer to mix it genteelly by hand. Pour the mixture into the cake pan in step1 and put it in the oven pan. Pour some water in the oven pan.
- Bake the cake in 150°C for 15 min. Then bake it in 170°C for 25 min. Last, bake it in 180°C for 5 min.
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