Hi, I’m Joana. Today, I will show you a way to make kaylene’s enchiladas with white sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaylene’s enchiladas with white sauce Recipe
Kaylene’s enchiladas with white sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kaylene’s enchiladas with white sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaylene’s enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kaylene’s enchiladas with white sauce:
- Prepare 2 can cream of chicken
- Take 2 lb chicken
- Take 1 lb sour cream
- Prepare 8 oz shredded mozzarella cheese
- Prepare 7 oz diced green Chiles (sausage or mild)
- Make ready 1 can olives
- Make ready 1 packages tortillas
- Make ready 1 large onion
Steps to make Kaylene’s enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
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