Chicken wings Karaage (crispy chicken wings)
Chicken wings Karaage (crispy chicken wings)

Hello, I am Clara. Today, we’re going to prepare chicken wings karaage (crispy chicken wings) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken wings Karaage (crispy chicken wings) Recipe

Chicken wings Karaage (crispy chicken wings) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken wings Karaage (crispy chicken wings) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken wings karaage (crispy chicken wings) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wings Karaage (crispy chicken wings):

  1. Prepare 12 chicken wings
  2. Make ready 1 tbsp *
  3. Prepare 1 tbsp soy sauce*
  4. Make ready strong flour
  5. Get 2 tbsp soy sauce
  6. Make ready 1 tbsp sugar
  7. Take frying oil

Steps to make Chicken wings Karaage (crispy chicken wings):

  1. Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge.
  2. Rub in * marked base seasoning ( and soy sauce) and dust lightly with flour.
  3. Mix the soy sauce and sugar well in a bowl
  4. Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes.

So that is going to wrap this up with this special dish chicken wings karaage (crispy chicken wings) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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