Hello, I am Joana. Today, we’re going to prepare simple tempeh pedas (spicy tempeh) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Tempeh Pedas (Spicy Tempeh) Recipe
Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Prepare 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Make ready 1 clove ★Garlic
- Make ready 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Make ready 1 pinch ★High quality salt
- Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Prepare 1 Soy bean oil (or your choice of oil)
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It’s ready! You can also top it with a citrus peel for a zesty flavour.
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