Hi, I am Joana. Today, we’re going to make vanilla creme brûlée recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Creme Brûlée Recipe
Vanilla Creme Brûlée is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla Creme Brûlée is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla creme brûlée using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Creme Brûlée:
- Prepare 6 large egg yolks
- Take 6 tbsp Granulated sugar
- Prepare 1 Vanilla bean split lengthwise
- Make ready 1 1/2 cup Heavy whipping cream
Steps to make Vanilla Creme Brûlée:
- Preheat the oven to 325°F.
- Whisk yolks and 6 TBsp sugar in a medium mixing bowl to blend.
- Scape seeds from vanilla bean and add to yolk/sugar mixture.
- Gradually whisk the cream into the sugar.
- Divide the mixture among (6) 3/4 cup ramekins.
- Arrange dishes in a 13x9x2 inch baking pan or dish. Pour enough sausage water into pan to come halfway up the sides of the dishes.
- Bake custards 35-40 minutes until the custard has set. Do not overbake or your custard will be rubbery.
- Remove the pan from the oven and remove custard cups from the water.
- Allow custards to cool before placing in the refrigerator. Chill for 2 hours.
- Just before serving, sprinkle enough granulated sugar on top of the custard to coat. Using a kitchen torch, burn the sugar in a circular motion. You should see the sugar move a bit and bubble. Allow maybe a second or two past that and move to the next area until the entire custard has been completed. Should you not own a torch, place the custards on a baking sheet and place in a boiler, rotating for even browning of the sugar.
So that’s going to wrap it up for this exceptional dish vanilla creme brûlée recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
