Hi, I’m Clara. Today, I’m gonna show you how to make vegetarian/vegan bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Get 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Get 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Make ready 1 tbsp dry basil
- Get 1 tbsp dry thyme
- Prepare 2 tbsp sugar
- Make ready 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup
- Take 1/2 cup Olive oil
- Make ready to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up with this distinctive dish vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
