Hi, I am Laura. Today, I will show you a way to make tandoori chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Recipe
Tandoori Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tandoori Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Take 2 lbs skinless, boneless chicken thighs
- Prepare 4 tablespoons natural yogurt
- Make ready 3 cloves garlic, minced
- Make ready 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Prepare 2 teaspoons turmeric
- Take 1 teaspoon chilli powder
- Get 1 tablespoon garam masala
- Make ready 2 tablespoons paprika
- Take Juice of 1 lemon
- Get 1/2 teaspoon salt
- Get 3 tablespoons groundnut (or sunflower or canola) oil
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
So that is going to wrap it up for this special dish tandoori chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
