Hi, I am Clara. Today, I’m gonna show you how to prepare new york style cheesecake with berry reduction recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
New york style Cheesecake with berry reduction Recipe
New york style Cheesecake with berry reduction is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. New york style Cheesecake with berry reduction is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Make ready 3 (8 ounce) cream cheese packages
- Make ready 3 eggs
- Take 2 egg yolks
- Prepare 1 1/2 cups natural yogurt
- Prepare 1 1/4 cups sugar
- Prepare 1 tbs Vanilla extract
- Prepare 3 tbs all purpose flour
- Get 1 1/2 cups heavy cream
- Prepare For the base:
- Get 2 packages graham crackers
- Prepare 50 grams Butter
- Take 1 tbs
- Get 1 pinch salt
- Take 2 teaspoons sugar
- Make ready For the reduction:
- Take 1 1/2 cup Blueberries
- Make ready 1 1/2 cup Strawberries
- Take 1 cup sugar
- Make ready 1 cup cherries
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and , and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the and let it set for 5 minutes. All in all this process shouldn’t take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
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