Hello, I’m Laura. Today, we’re going to make tempeh / tempe bacem recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TEMPEH / TEMPE BACEM Recipe
TEMPEH / TEMPE BACEM is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. TEMPEH / TEMPE BACEM is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Get 3 cup coconut water/ normal water
- Prepare 3 salam leaves/ bay leaf
- Prepare 1 tablespoon tamarind juice
- Take 500 gram Tempeh, cut out 12 triangular pieces
- Take Spices (ground)
- Prepare 3 large shallots
- Get 5 cloves garlic
- Take 4 tablespoons palm/ coconut sugar
- Prepare 1 tablespoon coriander powder
- Make ready 1 teaspoon salt
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
So that is going to wrap it up with this distinctive dish tempeh / tempe bacem recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
