Lasagna Soup
Lasagna Soup

Hi, I am Joana. Today, I will show you a way to prepare lasagna soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Soup Recipe

Lasagna Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:

  1. Prepare 1 pound ground beef
  2. Take 1/2 onion, diced
  3. Prepare 1 whole red bell pepper, diced
  4. Take 1 (14.5 oz) petite diced tomatoes
  5. Prepare 1 (28 oz) can of crushed tomatoes
  6. Make ready 1 teaspoon minced garlic
  7. Prepare 1 tablespoon Italian Seasoning
  8. Get 4 cups beef broth (1 carton)
  9. Make ready 12 oz Lasagna Noodles
  10. Get 15 oz ricotta cheese (You won’t need it all)
  11. Prepare 1 cup mozzarella cheese
  12. Make ready 1 cup parmesan cheese
  13. Prepare fresh basil (optional)

Instructions to make Lasagna Soup:

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
  2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
  7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap this up for this distinctive dish lasagna soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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