Hi, I am Laura. Today, we’re going to prepare heidis soft sugar cookie with buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidis Soft sugar cookie with Buttercream frosting Recipe
Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Get 3/4 cup sour cream
- Get 1/4 cup Shortening
- Prepare 1/4 cup Softened butter
- Prepare 1 cup Granulated Sugar
- Prepare 1 1/2 tsp Baking Powder
- Prepare 2 each eggs
- Take 1 tsp Vanilla Extract
- Make ready 3 cup Flour
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Get frosting
- Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Take 2 tsp Vanilla extract
- Get 2 tbsp Heavy Whipping Cream
- Make ready 3/4 cup Softened butter
- Get 1/4 cup Vegetable shortening
- Get 1/2 tsp Salt
- Get 1 Optional: Gel food coloring and Sprinkles
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1 apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They’re not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
So that’s going to wrap this up with this exceptional dish heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
