Hi, I’m Kate. Today, I will show you a way to prepare pineapple thai rice with jumbo shrimp and chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipe
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Take 30 grams butter
- Make ready 3 shallots (minced)
- Get 3 garlic cloves minced
- Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Prepare 1 whole pineapple (100 grams aprox of its flesh)
- Take 2 tbsp roasted cashew nuts
- Make ready 2 tbsp dried raisins (I prefer golden)
- Take 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp pineapple juice
- Take 1 tbsp fish sauce
- Get 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
So that’s going to wrap it up for this special dish pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
