Hi, I’m Joana. Today, we’re going to prepare tuna and kalamata olive salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and kalamata olive salad Recipe
Tuna and kalamata olive salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna and kalamata olive salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and kalamata olive salad:
- Prepare salad
- Get 5 oz canned tuna in spring water
- Take 1/3 cup Kalamata olives sliced
- Prepare 1/3 cup grape tomatoes sliced
- Prepare 1/2 tsp dill weed
- Prepare 1 1/2 tbsp blue cheese cbled
- Get 2 tbsp cilantro
- Take 2 1/2 tbsp mayonnaise
- Prepare topping and garnish
- Take 1 tsp red crushed pepper flakes
- Take 1/4 tsp blue cheese, cbled
- Prepare 1/4 tsp cilantro
- Make ready 4 medium pepperoncini, Greek peppers
- Get 1 1/2 tbsp sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
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