Hi, I’m Clara. Today, I will show you a way to prepare chinese lionhead meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Lionhead Meatballs Recipe
Chinese Lionhead Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Lionhead Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Take Meatballs
- Take 1 pound ground
- Get 3 tablespoons soy sauce
- Take 1-1/2 tablespoon sugar
- Make ready 1 tablespoons Shaoxing
- Take 8 ounces water chestnuts
- Make ready 1 cup panko breadcbs
- Get 1 teaspoon sesame seed oil
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 tablespoon minced garlic
- Take 2 tablespoons water
- Prepare 3 large eggs
- Prepare 1 teaspoon salt
- Take 1 cup peanut oil to fry in
- Prepare Bok Choy
- Take 1-1/2 pound bok-choy
- Take 1 teaspoon sesame seed oil
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon soy sauce
- Get Steaming
- Get 1 quart water
- Take 1 tablespoon salt
- Prepare Broth
- Prepare 1/4 cup peanut oil you used to fry meatballs
- Make ready 1/3 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Make ready 1 tablespoon soy sauce
- Prepare 1-1/2 pints chicken broth
- Prepare 1 splash sesame seed oil
- Take Garnish optional
- Take 1/4 cup thinly sliced scallions
- Make ready 1 teaspoon soy sauce
- Take 1/2 teaspoon rice vinegar
- Make ready 1 splash roasted sesame seed oil
- Make ready 1 teaspoon honey
- Make ready Rice optional
- Get 1 cup long grain rice
- Make ready To taste salt
- Get 2 tablespoons soya sauce
- Get 2 cup steam water with drippings from meatballs and bok-choy
- Get 1/4 cup peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be sausage.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that’s going to wrap this up for this distinctive dish chinese lionhead meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
