Hi, I’m Jane. Today, we’re going to make basic creamy vanilla buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Prepare 1 cup room temperature salted butter
- Take 4 cup confectionary sugar
- Take 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Get 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that’s going to wrap it up with this special dish basic creamy vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
