Hi, I’m Clara. Today, I will show you a way to prepare caribbean pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean Pepper Sauce Recipe
Caribbean Pepper Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caribbean Pepper Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Pepper Sauce:
- Take 20 scotch bonnet peppers
- Prepare 8 habanero peppers
- Get 1/4 cup vinegar
- Take 1/4 cup apple cider vinegar
- Prepare 1 large white onion
- Make ready 2 small carrots
- Take 2 tsp cumin
- Take 2 tsp salt
- Take 2 tsp black ground pepper
- Make ready 8 cloves garlic
- Take 3 limes juiced and zested
- Get 1 mango
- Take 2 cups pineapple w/ juice
- Take 1/4 cup brown sugar
- Prepare Optional
- Get 10 thai chili peppers
- Make ready 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies π.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold π§ water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
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