Hi, I’m Clara. Today, I will show you a way to make easy & tender salisbury steaks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy & Tender Salisbury Steaks Recipe
Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Get 1/2 cup bread cbs
- Make ready 1 can french onion soup
- Get 1 egg
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Take 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp all-purpose flour
Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread cbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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