Hi, I am Joana. Today, we’re going to make my mom’s egg dish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My mom’s egg dish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom’s egg dish using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My mom’s egg dish:
- Prepare 6 eggs
- Take 2 cups milk
- Prepare 1 teaspoon ground dry mustard
- Make ready 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Make ready 1 cup Colby cheese shredded
- Prepare 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that’s going to wrap this up for this exceptional dish my mom’s egg dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
