Hello, I’m Joana. Today, I’m gonna show you how to prepare southern salisbury steak w/ gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Salisbury Steak w/ Gravy Recipe
Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Get 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Prepare 2 cup Beef Broth
- Take 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Get 1 salt
- Prepare 1 pepper
- Prepare 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute’ half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute’ until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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