Hi, I am Elise. Today, I’m gonna show you how to prepare cream biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream biscuits Recipe
Cream biscuits is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream biscuits:
- Make ready 2 eggs
- Make ready 1/3 cup cream
- Prepare 4 tablespoons butter
- Prepare 1/2 tablespoons sugar
- Make ready 2 cups flour
- Get 4 teaspoons baking powder
- Make ready 1/2 teaspoons salt
Instructions to make Cream biscuits:
- Sift together dry ingredients
- Cut in butter
- Add beaten egg and cream
- Toss on floured surface
- Roll to 3/4 inches thick
- Cut with biscuit cutter brush tops with egg whites
- Sprinkle with sugar
- Bake at 450 at 15 minutes.
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