Hi, I’m Marie. Today, I’m gonna show you how to prepare sausage udon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Udon Recipe
Sausage Udon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage Udon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage Udon:
- Prepare 2 packs udon
- Get 2 sausage
- Get 5 crab stick
- Prepare Bokchoy
- Take Soy sauce
- Prepare White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In sausage wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap it up with this special dish sausage udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
