Poached Halibut Fillet In Chicken In Superior Chicken Soup
Poached Halibut Fillet In Chicken In Superior Chicken Soup

Hello, I’m Jane. Today, I’m gonna show you how to make poached halibut fillet in chicken in superior chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Poached Halibut Fillet In Chicken In Superior Chicken Soup Recipe

Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:

  1. Get EASY SUPERIOR SOUP
  2. Prepare 4 skinless chicken thigh
  3. Take 20 Chinese red dates
  4. Make ready 1/2 cup GOJI berries / wolf berry
  5. Make ready 4 bottle of essence of chicken (70gram)
  6. Make ready 1 1/2 liter water
  7. Make ready 20 grams lightly crush ginger
  8. Get 1 tsp salt
  9. Prepare GARNISH
  10. Prepare 1 fresh coriander leaf and spring onion
  11. Get HALIBUT FILLET
  12. Make ready 2 HALIBUT fillet or any fish

Instructions to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:

  1. Put all soup ingredients into pressure cooker on high for 20 minute
  2. Season with salt then simmer for 3 minute set aside
  3. SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
  4. POACHED HALLIBUT
  5. On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
  6. Serve immediately

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