Hello, I am Joana. Today, I’m gonna show you how to make teriyaki squash&onions w tuna and jasmine rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki squash&onions w tuna and jasmine rice Recipe
Teriyaki squash&onions w tuna and jasmine rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki squash&onions w tuna and jasmine rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:
- Make ready 1 chopped onion
- Take 6 squash bulbs chopped
- Prepare 4 cup Jasmine Rice
- Prepare 1/3 teriyaki sauce
- Make ready 1/3 worcestershire sauce
- Make ready 1/4 paprika
- Take 1/3 basil
- Get 1/3 soy sauce
- Get 4 can tuna or salmon
Instructions to make Teriyaki squash&onions w tuna and jasmine rice:
- Let jasmine rice boil in rice cooker for 10-15mins
- Sautee the onions until lightly browned
- Add all ingredients to chopped squash and let sit while onions sautee
- Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
- Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
- Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !
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