Hi, I’m Kate. Today, we’re going to prepare beef vegetable stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Vegetable Stew Recipe
Beef Vegetable Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Vegetable Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Stew:
- Get 2 lb Beef Stew Meat
- Get 8 Red Skinned Potatoes
- Get 8 oz Green Peas
- Get 6 Onion Leaks
- Make ready 5 Red Radishes
- Make ready 4 Carrots
- Get 2 Bay Leaves
- Get 1 tbsp Salt
- Prepare 1 tbsp Black Pepper
- Prepare 1 Garlic Clove
- Take Optional
- Prepare 1/2 cup Flour
Instructions to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water.
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
- Add meat and pan juice to crock pot.
- Mash garlic clove and add to crock pot. Add Salt and Pepper.
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
- Add Green Peas. Cook for 2 more hours.
- Optional, add 1/2 cup of flour to thicken stew. Add with peas.
- Find and Remove bay leaves.
- Plate and serve.
So that is going to wrap it up with this special dish beef vegetable stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
