Hi, I’m Joana. Today, we’re going to prepare sweet scone biscuits (d best recipe summer 2013) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sweet scone biscuits (D Best Recipe Summer 2013) Recipe
sweet scone biscuits (D Best Recipe Summer 2013) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. sweet scone biscuits (D Best Recipe Summer 2013) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet scone biscuits (d best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet scone biscuits (D Best Recipe Summer 2013):
- Make ready 14 cup cake flour
- Prepare 40 ml baking powder
- Get 5 ml salt
- Get 250 ml white sugar
- Make ready 250 ml milk
- Prepare 2 large eggs
- Prepare 240 grams margarine, cut into cubes
- Make ready 1 extra egg for glazing, beaten
Steps to make sweet scone biscuits (D Best Recipe Summer 2013):
- preheat oven to 180°F celsius. lighlty grease a baking sheet
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcbs. stir in the sugar.
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
- bake in the oven for 12-15 minutes
- enjoy your biscuits
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